<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6265104498623274300.post8661844070666329724..comments</id><updated>2012-01-06T19:04:26.529+01:00</updated><category term='ristoranti'/><category term='Messico'/><category term='Pasqua'/><category term='torte'/><category term='pasta madre'/><category term='ghisa staub'/><category term='conserve'/><category term='biscotti'/><category term='antiplagio'/><category term='aperitivo'/><category term='uova'/><category term='personale'/><category term='carne'/><category term='torte salate'/><category term='S. Margherita'/><category term='gambero rosso'/><category term='Praga'/><category term='Nikon'/><category term='Puglia'/><category term='salse'/><category term='kefir'/><category term='corso di cucina russa'/><category term='cucina ungherese'/><category term='castagne'/><category term='slow food'/><category term='funghi'/><category term='feste'/><category term='grappa'/><category term='Loison'/><category term='cocktails'/><category term='cucina svedese'/><category term='Carnevale'/><category term='ortocori'/><category term='pane'/><category term='ricette  in inglese'/><category term='cioccolato'/><category term='indovinello'/><category term='bliny'/><category term='finger food'/><category term='ariosto'/><category term='zuppe'/><category term='pizza'/><category term='centrotavolo'/><category term='zuegg'/><category term='San Pietroburgo'/><category term='Dr. Schaer'/><category term='insalata russa'/><category term='dessert'/><category term='cucina monegasca'/><category term='Germania'/><category term='alcubo3'/><category term='S.Stefano'/><category term='tartufo'/><category term='Costiera Amalfitana'/><category term='Grande Fornello'/><category term='vino'/><category term='frutti di bosco'/><category term='Tenerife'/><category term='Cracco'/><category term='fois gras'/><category term='olio'/><category term='ciliegie'/><category term='coltelli zwilling'/><category term='cucina cinese'/><category term='cucina canaria'/><category term='Mosca'/><category term='frutti di mare'/><category term='cucina finlandese'/><category term='gelato'/><category term='staub fontignac'/><category term='viaggi'/><category term='insalate'/><category term='cucina greca'/><category term='risotto'/><category term='aringhe'/><category term='pelmeni'/><category term='сene'/><category term='cucina francese'/><category term='liquori'/><category term='cocotte ceramica staub'/><category term='pollame'/><category term='Natale'/><category term='Malta'/><category term='dolci'/><category term='zoo'/><category term='cucina etnica'/><category term='cene'/><category term='capodanno'/><category term='tradizioni russe'/><category term='le cantine dei dogi'/><category term='soufflé'/><category term='formaggio'/><category term='verdure'/><category term='gluten free'/><category term='primi'/><category term='birra'/><category term='antipasti'/><category term='mercati'/><category term='panino'/><category term='libri'/><category term='pesce'/><category term='focaccia'/><category term='cucina russa'/><category term='caffé'/><category term='raccolta'/><category term='cucina tedesca'/><category term='burro salato'/><category term='Fiera del Tartufo'/><category term='latticini'/><category term='premio'/><category term='Charlie&apos;s Angels'/><category term='fiera della pasta'/><category term='frutta'/><category term='Santa Margherita'/><category term='Nikkor 105'/><category term='Identità Golose'/><category term='colazione'/><category term='street food'/><category term='antico castello'/><category term='pasta'/><category term='Palermo'/><category term='Roma'/><category term='foodbloggers'/><title type='text'>Comments on Rossa di sera: Salmone alla vaniglia e al nero di seppia e (St)ré...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.rossa-di-sera.com/feeds/8661844070666329724/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html'/><author><name>Giulia</name><uri>http://www.blogger.com/profile/17947471911704261129</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://2.bp.blogspot.com/-VdBMJonHoEo/TrCCug1x6fI/AAAAAAAAC9s/RUFS_2AkRhA/s220/DSC_6889_2a%2B-%2BCopia.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-9199366777914341198</id><published>2012-01-06T19:04:26.529+01:00</published><updated>2012-01-06T19:04:26.529+01:00</updated><title type='text'>buono e leggero il salmone! è quello che ci vuole ...</title><content type='html'>buono e leggero il salmone! è quello che ci vuole dopo tante scorpacciate! :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/9199366777914341198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/9199366777914341198'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325873066529#c9199366777914341198' title=''/><author><name>Gio</name><uri>http://www.blogger.com/profile/01718210386153659196</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='08589901893362501383'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://4.bp.blogspot.com/_j0Gjw6sp8Fc/TFhL3DTVmaI/AAAAAAAAAEA/uT4_qBuOdQk/S220/foto.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2066956302'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-1962281108213822764</id><published>2012-01-04T22:41:41.071+01:00</published><updated>2012-01-04T22:41:41.071+01:00</updated><title type='text'>Ciao! decisamente chic questo salmone dolcissimo!
...</title><content type='html'>Ciao! decisamente chic questo salmone dolcissimo!&lt;br /&gt;complimenti anche per il pdf!&lt;br /&gt;baci baci</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/1962281108213822764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/1962281108213822764'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325713301071#c1962281108213822764' title=''/><author><name>Manuela e Silvia</name><uri>http://www.blogger.com/profile/01973687874957734188</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://bp3.blogger.com/_rck88yDLi_U/SI8h0xsrUqI/AAAAAAAAAG4/GLZlXDKI9Ak/S220/chef.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-674567650'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-8379186130408498203</id><published>2012-01-04T22:37:09.676+01:00</published><updated>2012-01-04T22:37:09.676+01:00</updated><title type='text'>raffinatissimo...</title><content type='html'>raffinatissimo...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/8379186130408498203'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/8379186130408498203'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325713029676#c8379186130408498203' title=''/><author><name>poverimabelliebuoni/insalata mista</name><uri>http://www.blogger.com/profile/05248749121257596706</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12031600013839588929'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_PT9WrQqyUTA/TP3lJtuWBzI/AAAAAAAAAKM/R3c7bqg8Uhg/S220/PB290120.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-613483074'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-8999168202437360936</id><published>2012-01-04T18:25:10.034+01:00</published><updated>2012-01-04T18:25:10.034+01:00</updated><title type='text'>Mi lamento sempre (con me stessa) di non sapere ma...</title><content type='html'>Mi lamento sempre (con me stessa) di non sapere mai come servire il salmone in tavola (lo servo sempre allo stesso modo) dunque questa bella ricetta la salvo immediatamente :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/8999168202437360936'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/8999168202437360936'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325697910034#c8999168202437360936' title=''/><author><name>Barbara</name><uri>http://www.blogger.com/profile/05189254641491026529</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11508514244807381502'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='26' src='http://4.bp.blogspot.com/_hzbNmRD5FQo/S8IqqGSrt0I/AAAAAAAAARQ/ikrOK19ic9E/S220/1200-1055.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-250241355'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-5029135947845146234</id><published>2012-01-04T18:14:01.451+01:00</published><updated>2012-01-04T18:14:01.451+01:00</updated><title type='text'>Un felice anno nuovo
ciao</title><content type='html'>Un felice anno nuovo&lt;br /&gt;ciao</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/5029135947845146234'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/5029135947845146234'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325697241451#c5029135947845146234' title=''/><author><name>Stefania</name><uri>http://www.blogger.com/profile/14102489700935476755</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01074775356448029580'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='33' height='25' src='http://4.bp.blogspot.com/-oCEylU3j8Sc/Tfm2mFJMmFI/AAAAAAAA690/rZRK8nY73Vk/s220/cool%2Be%2Bchic%2Bstyle%2Bconfidential.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1389907856'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-2466429812372596806</id><published>2012-01-04T14:17:59.293+01:00</published><updated>2012-01-04T14:17:59.293+01:00</updated><title type='text'>Hai unito fra le cose che più amo *_* super chic!</title><content type='html'>Hai unito fra le cose che più amo *_* super chic!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/2466429812372596806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/2466429812372596806'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325683079293#c2466429812372596806' title=''/><author><name>cuoca gaia</name><uri>http://www.blogger.com/profile/14646955715178931846</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14424237848306177977'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://4.bp.blogspot.com/_lEcojgzv5wI/S0LzqH2_ewI/AAAAAAAAAGY/1ZELesUseLc/S220/DSC_00642.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2110915662'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-3914554931233394615</id><published>2012-01-04T13:51:59.284+01:00</published><updated>2012-01-04T13:51:59.284+01:00</updated><title type='text'>Solo tu potevi fare di un filetto di salmone così ...</title><content type='html'>Solo tu potevi fare di un filetto di salmone così una chiccheria simile.... buon anno cara, baci, Flavia</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/3914554931233394615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/3914554931233394615'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325681519284#c3914554931233394615' title=''/><author><name>EliFla</name><uri>http://www.blogger.com/profile/12228405785428757237</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18334835178585317701'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_2Nrx8pFZ64Y/TLw7k3VtPvI/AAAAAAAAAAg/1McqbILT-7c/S220/torta+con+violette.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1271345485'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-7703705637490012407</id><published>2012-01-04T12:33:44.264+01:00</published><updated>2012-01-04T12:33:44.264+01:00</updated><title type='text'>Ciao Giulia! bella la tua ricetta per il salmone a...</title><content type='html'>Ciao Giulia! bella la tua ricetta per il salmone annerito! Siamo stati molto sincronizzati :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/7703705637490012407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/7703705637490012407'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325676824264#c7703705637490012407' title=''/><author><name>/Alessandro</name><uri>http://www.blogger.com/profile/06892715450677974581</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01790686396641367315'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_54LLnehq9EE/TKYkvpN0hqI/AAAAAAAAABY/5isOF6tDUUk/S220/IMG_6194.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-208680549'/></entry><entry><id>tag:blogger.com,1999:blog-6265104498623274300.post-6753166675566911720</id><published>2012-01-04T10:51:02.098+01:00</published><updated>2012-01-04T10:51:02.098+01:00</updated><title type='text'>Ho proprio un filetto di salmone in freezer che as...</title><content type='html'>Ho proprio un filetto di salmone in freezer che aspetta di essere usato... a parte una vaniglia buonissima regalatami da un&amp;#39;amica...&lt;br /&gt;Un bacio tesoro e ben tornata! :*</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/6753166675566911720'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6265104498623274300/8661844070666329724/comments/default/6753166675566911720'/><link rel='alternate' type='text/html' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html?showComment=1325670662098#c6753166675566911720' title=''/><author><name>fantasie</name><uri>http://www.blogger.com/profile/13738799867704270725</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14793673726691005428'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_XqCSvuDu1Es/TUG2WtzA27I/AAAAAAAAB7E/cpB9nVMyfAo/s220/Io%2Bin%2Bcucina.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.rossa-di-sera.com/2012/01/salmone-alla-vaniglia-e-al-nero-di.html' ref='tag:blogger.com,1999:blog-6265104498623274300.post-8661844070666329724' source='http://www.blogger.com/feeds/6265104498623274300/posts/default/8661844070666329724' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1004582499'/></entry></feed>
